![]() It also tastes delicious with hot sauce!Īdd in whatever your family will like best! How to make cowboy casserole into a freezer meal: If you want to add some extra tastes and maybe hide in some veggies, you can always throw in a can of green beans, a bell pepper, green chiles or a bag of frozen veggies. Now that cowboy casserole is put together, put the 9x 13 pan in the oven uncovered for about 25-30 minutes or until you see the cheese start to bubble.īe sure to check the tater tots and see if they are cooked all the way through. Then just sprinkle the remaining cheddar cheese on top of the tater tots until it is covered. Try as best as you can to keep the tater tots to one layer so that everything bakes evenly. Pull out the frozen tater tots and place them on top of the beef mixture. Then, pour the beef and corn mixture into the 9×13 baking pan and spread it out evenly. Then return the meat back into the skillet and pour in the can of corn (drained), cheese, milk, sour cream, garlic powder, onion powder, salt and pepper to taste.Īfter everything has been added to the skillet, stir it all together until everything is well combined. Once the beef is cooked pour it into the colander to drain the grease from the meat. Heat it all the way through until the beef is no longer pink and onions are transparent and soft. Then, in a large skillet add in the ground beef and diced onion. Start by preheating your oven to 375 degrees. ![]() Tater Tot Casserole freezes well, so make a double batch and store one in your freezer for a quick and easy dinner on a night that you don’t feel like cooking.How to make this easy dinner cowboy casserole:.This little “parent hack” is a great way to add vegetables to meals without them being noticed! Kids not a fan of veggies? Try pulsing mushrooms and adding them to your ground beef.Freshly grated cheese melts best, so break out your cheese grater!.When you are ready to prepare, simply add 15 minutes to the bake time. Store: Keep leftovers stored in an airtight container in the refrigerator for up to 3 days.įreeze: Complete steps 1-5 to assemble the casserole then wrap tightly and place in the freezer. Return to oven for 3-4 minutes, just to melt the cheese a little bit. Remove from oven and sprinkle with remaining shredded cheese. Sprinkle 1 ½ cups of cheese evenly over the beefīake uncovered until tater tots are golden brown, about 35-45 minutes. Pour into a lightly greased 9 x 13 baking dish and spread into an even layer. Once the beef has browned, add cream of mushroom soup and stir well. Season with salt and pepper to taste, if desired. InstructionsĬook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Or skip the beef and add a can of veggies instead. Vegetarian: Make your tater tot casserole without meat by either using one of the ground beef substitutes available at the supermarket. Ground turkey: Swap ground beef for ground turkey for a lighter meal. Just add them on top of your beef layer.Ĭream of chicken: Making this tater tot casserole with cream of chicken soup is also a good option. Canned green beans, corn, or mixed vegetables are all great additions. Veggies: Make the casserole more of a complete meal by adding a layer of vegetables. Onions & minced garlic: Elevate the flavor of this easy casserole by throwing some diced onions and/or minced garlic in with your ground beef. 2 cups shredded cheddar cheese, divided.1 (10.5 oz.) can cream of mushroom soup.If your family loves comfort food as much as we do they are going to be begging you to make this tater tot casserole with ground beef again and again. Like our Ritz Chicken Casserole, Cheeseburger Casserole, and Chili Cheese Dog Casserole, this easy casserole recipe can be on the table in under an hour for a quick and easy weeknight dinner.Ĭrispy, cheese-covered, tater tots combine with ground beef in a creamy sauce for the ultimate comfort food casserole. This easy tater tot casserole recipe is made with just 4 simple ingredients: ground beef, frozen tater tots, cream of mushroom soup, and cheddar cheese.
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